Broccoli Hamburger Casserole

Ingredients

• 2 (16 ounce) packages frozen broccoli
• 2 pounds ground beef
• 1 (8 ounce) package fresh mushrooms
• 1 large onion, chopped
• Salt to taste
• Ground black pepper to taste
• 2 (10.75 ounce) cans condensed cream of celery soup
• 1 (16 ounce) container sour cream
• 1 (16 ounce) package shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.

In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.

Bake 1 hour in the preheated oven, until bubbly and lightly brown.