Cassava Cake

Ingredients

• 2 cups grated, peeled yucca
• 2 eggs, beaten
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (14 ounce) can coconut milk

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.

Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.