Ingredients
- 4 boneless, skinless chicken breast halves, cut in strips or chunks
- 1 envelope of dry Italian salad dressing mix
- 1/4 cup of water
- 8 oz. Pkg of cream cheese, softened
- 2 cans (10 oz. ) cream of chicken or mushroom soup
Directions
Place chicken in slow cooker. Combine salad dressing mix and water. Pour over chicken. Cover. Cook on low for 3 hours. Combine cheese and soup until blended. Pour over chicken. Cover. Cook on low 1 hour or until chicken juices run clear. Serve over rice or noodles.
