Paleo ‘Crackers’

Ingredients

• 1/2 cup tapioca flour
• 1/2 cup ground flax seed
• 1 large egg
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon water, or as needed
• 1 teaspoon coconut oil, or as needed

Directions

Whisk tapioca flour and flax seed together in a bowl. Quickly stir egg and olive oil into tapioca flour mixture; add enough water to make dough stick together. Turn dough onto a work surface and roll to about 1/8-inch thickness. Cut dough into preferred size.

Heat coconut oil in a skillet over medium heat. Fry dough, working in batches if needed, in the hot oil until crackers are lightly browned, 2 to 3 minutes per side.