Vegan Whole Wheat Apple Pancakes

Ingredients

• 2 cups whole wheat flour
• 2 apples, peeled and cored
• 1 1/2 cups almond milk
• 1/2 cup coconut oil, melted
• 1/4 cup water
• 2 tablespoons baking powder
• 2 tablespoons cane sugar, or to taste
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon

Directions

Blend flour, apples, almond milk, coconut oil, water, baking powder, cane sugar, nutmeg, and cinnamon in a blender until smooth.

Heat a non-stick griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.