Sweet Potato Pudding

Ingredients

• 6 large sweet potatoes, peeled and quartered
• 1/2 cup butter, melted
• 2/3 cup dark brown sugar
• 2/3 cup white sugar
• 4 eggs, beaten
• 2/3 cup orange juice
• 2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.

Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.

In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.

Bake in preheated oven 40 minutes.