Chicken and Black Bean Casserole

Ingredients

• 2 tablespoons butter
• 1 medium onion, sliced
• 2 chicken breasts, cut into 2 inch pieces
• 1 (16 ounce) can stewed tomatoes, undrained
• 1 (8 ounce) package black beans, cooked and drained
• 2 ounces green chile peppers, diced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon ground cumin
• 1/2 cup uncooked white rice

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides. Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice.

Bake in preheated oven for 45 minutes.