Chocolate Dream Dessert

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup chocolate syrup, divided
• 1 (12 ounce) container frozen whipped topping, thawed
• 1/2 cup chopped pecans

Directions

Prepare and bake the cake according to package directions, using a greased 13-in. X 9-in. X 2-in. Baking pan. Cool on a wire rack.

Meanwhile, prepare pudding according to package directions; pour into a 13-in. X 9-in. X 2-in. Dish. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.