Ingredients
- 2 1/4 cups red wine
- 6 ounces dark chocolate (such as Ghiradelli)
- 3 tablespoons coconut sugar
Directions
Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.
