Ham Balls

Ingredients

• 1 1/4 pounds ground smoked ham
• 1 pound ground pork
• 1 pound lean ground beef
• 1 cup milk
• 2 eggs
• 1 1/2 cups graham cracker crumbs
• 1 (10.75 ounce) can tomato soup
• 1/4 cup cider vinegar
• 1 cup packed brown sugar
• 1 teaspoon mustard powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9×13 inch baking dish.

In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.

Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).