Potato Breakfast Casserole

Ingredients

• 4 russet potatoes, cut into small chunks
• 5 slices bacon, cut into 1/2-inch pieces
• 1 tablespoon butter
• 2 cloves garlic, pressed
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 6 eggs, beaten
• 1 tablespoon dried oregano
• 1 cup shredded Cheddar cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8×8-inch pan.

Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).

Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.

Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.