Brie Cups

Ingredients

• 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
• 15 frozen phyllo tart cups
• 1/2 cup raspberry preserves, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.

Bake in the preheated oven until Brie is melted, about 7 minutes.