Angel’s Cabbage Salad

Ingredients

• Dressing:
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup white sugar
• 1 tablespoon soy sauce
• Salad:
• 1 (8 ounce) package shredded cabbage
• 3 green onions, thinly sliced
• 1/3 cup toasted almonds, chopped
• 1/3 cup sunflower seed kernels
• 1/3 cup raisins

Directions

Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.

Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.

Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.