Chipotle Burgers with Avocado Salsa

Ingredients

• 1 bunch fresh cilantro, chopped
• 1 pound ground beef
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 1 cup chopped fresh mushrooms
• 1 tablespoon Worcestershire sauce
• 1 avocado – peeled, pitted, and diced
• 1 onion, diced
• 1 tomato, diced
• 2 jalapeno peppers, seeded and chopped
• 1 lime, juiced
• Salt and ground black pepper to taste
• 4 onion rolls, split

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.

Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.

Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.