Ingredients
- Ice
- 1 fluid ounce gin
- 1 fluid ounce Lillet blanc
- 1 fluid ounce Cointreau
- 1 fluid ounce fresh lemon juice
- 1/8 teaspoon absinthe
- Maraschino cherry, for garnish
Directions
Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.
