Ingredients
- 1/3 cup steel cut oats
- 1 tablespoon unsweetened shredded coconut
- 1 tablespoon crushed pecans
- 1/2 teaspoon brown sugar
- 1/8 teaspoon ground cinnamon
- 1/3 cup milk
- 1 tablespoon milk
Directions
Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
