Sesame Broccoli Salad

Ingredients

• 2 tablespoons sesame seeds
• 1 1/2 pounds fresh broccoli, cut into bite size pieces
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 teaspoons white sugar

Directions

Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.

Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.

In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.