My Great Grandmother’s Ham Croquettes

Ingredients

• 1/2 pound diced ham
• 1 egg
• 1 tablespoon mayonnaise
• 1 cup dry breadcrumbs, divided

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.

Bake in the preheated oven until golden brown, 20 to 25 minutes.