Ingredients
- 1 large onion, cut into 8 wedges
- 2 red pears, cored and cut into 8 wedges
- 1/2 -3/4 lb red potatoes, sliced thickly then halved or halved and sliced thickly
- Several sprigs of thyme
- Salt and pepper
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 4-6 smoked pork chops
Directions
Mix the onion, pears, potatoes, thyme, salt, pepper and olive oil in a large bowl, then pour into a baking pan. Roast at 425 F for 15 minutes, stir and sprinkle with the brown sugar, then top with the pork chops. Return to the oven for 20 minutes, then turn the pork chops over and continue cooking for about 15-20 minutes more.
