Rhubarb Crunch

Ingredients

• 3 cups diced rhubarb
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 1 cup packed light brown sugar
• 1 cup quick cooking oats
• 1 1/2 cups all-purpose flour
• 1 cup butter

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.

In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.

In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.

Bake in preheated oven for 40 minutes. Serve hot or cold.