Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 (14.5 ounce) can stewed tomatoes
- 2 (15 ounce) cans spaghetti with sauce
Directions
In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
