Babou’s Pickled Mushrooms

Ingredients

• 3 lbs mushrooms, washed and stem trimmed
• 1 1/3 cup cider vinegar
• 1 cup water
• 4 sprigs thyme
• 3 bay leaves
• 2 sprigs rosemary
• 2 large garlic cloves, crushed
• 1/2 tsp red or black peppercorns
• 1/2 tsp whole coriander seeds
• 5 whole cloves
• 1/2-1 tsp salt

Directions

Bring the vinegar, water, thyme, bay leaves, rosemary, garlic, peppercorns, coriander, cloves and salt to a boil. Add the mushrooms and boil aggressively until all the liquid has evaporated.

Cool the mushrooms, then place in jars, filling in the spaces with olive oil. Refrigerate for 2 or 3 days.