Ingredients
- 3/4 cup water
- 1 small head red cabbage, finely shredded
- 3 apples – peeled, cored and chopped
- 1/4 cup packed brown sugar
- 1 cup distilled white vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 2 tablespoons butter, divided
Directions
Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.
