Spinach Artichoke Dip with Water Chestnuts

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed
• 1/2 (8 ounce) can sliced water chestnuts, drained and finely chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup cream cheese
• 1/4 cup grated Romano cheese
• 1/4 teaspoon minced garlic

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.

Bake in the preheated oven until cooked through and bubbling, about 25 minutes.