Ingredients
- Cooking spray (such as Pam)
- 4 teaspoons Concord grape jelly
- 1/2 cup yellow cake mix
- 2 tablespoons creamy peanut butter (such as Peter Pan)
- 2 cups whipped cream (such as Reddi-Whip)
- 1/4 cup egg substitute (such as Egg Beaters)
Directions
Spray the insides of 4 microwave-safe mugs with cooking spray.
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Spoon 1 teaspoon grape jelly into the bottom of each mug.
Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.
