Zucchini Oatmeal Waffles

Ingredients

• 1 1/2 cups milk
• 1 cup shredded zucchini
• 2 eggs
• 2 tablespoons butter, melted
• 1 1/2 cups whole wheat flour
• 1 cup quick-cooking oats
• 1 tablespoon baking powder
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon

Directions

Preheat a waffle iron according to manufacturer's instructions.

Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.

Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.