Italian Popcorn with Parmesan

Ingredients

• 6 tablespoons unpopped popcorn
• 1/4 cup olive oil
• 2 tablespoons olive oil
• 1 1/2 tablespoons Italian seasoning
• 1 1/2 teaspoons garlic salt
• 1 cup freshly grated Parmigiano cheese

Directions

Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.

Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.