Ingredients
- 3 small avocados, flesh removed
- 1/2 white onion, cut into large chunks
- 1/2 bunch cilantro
- 1/2 bunch parsley
- 1 jalapeno pepper, seeded
- 1 lime, juiced
- 3 tablespoons white balsamic vinegar
- 3 cloves garlic, minced
- Salt and ground black pepper to taste
- 1/4 cup extra-virgin olive oil
Directions
Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.
