Ultimate Gluten-Free Cornbread

Ingredients

• 3 eggs
• 1 1/2 cups milk
• 1/2 cup butter, melted
• 1 tablespoon white vinegar
• 2 cups cornmeal
• 1 cup millet flour
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.

Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.

Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.