Spicy Jalapeno and Bacon Flatbread

Ingredients

• 1 pound refrigerated pizza dough
• 1 (10 ounce) tub Philadelphia Spicy Jalapeno Cream Cheese Spread
• 8 slices cooked Oscar Mayer Butcher Thick Cut Applewood Smoked Bacon, crumbled
• 1 cup cherry tomatoes, halved
• 1/4 cup thinly sliced red onion
• 1 cup Kraft Shredded Three Cheese with a Touch of Philadelphia

Directions

Heat oven to 425 degrees F.

Pat pizza dough into 16×12-inch rectangle on lightly floured baking sheet. Bake 10 min.

Spread crust with cream cheese spread; top with remaining ingredients.

Bake 10 to 12 min. Or until shredded cheese is melted and crust is golden brown.