Lemon Leek Roasted Cornish Hens


  • 4 Rock Cornish hens
  • 2 lemons, halved
  • 2 sliced leeks, white part only
  • 2 tablespoons poultry seasoning


Preheat oven to 350 degrees F (175 degrees C).

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Place hens in a lightly greased 9×13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.

Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.