Melanie’s Chicken Biscuits Casserole

Ingredients

• 1 1/2 teaspoons butter
• 4 cups chopped cooked chicken
• 1 cup sour cream
• 1/2 large onion, chopped
• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup milk
• 1/2 cup shredded Cheddar cheese
• 1 (10 ounce) package refrigerated biscuit dough
• 1/2 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with butter.

Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.

Bake in the preheated oven until hot, about 15 minutes.

Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.

Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.