Shrimp Chowder

Ingredients

• 1/2 cup sliced celery
• 1/3 cup finely diced onion
• 2 tablespoons margarine
• 1 (8 ounce) package cream cheese, diced
• 1 cup milk
• 1 1/2 cups cubed potatoes
• 1/2 pound frozen cooked shrimp, thawed and drained
• 2 tablespoons dry white wine
• 1/2 teaspoon salt

Directions

In a large stock pot saute celery and onions in margarine.

Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.

Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.