Curried Turkey Meatballs

Ingredients

• 1 pound ground turkey
• 1 yellow onion, finely chopped
• 1/3 cup dry bread crumbs
• 1 egg, beaten
• 1 1/2 teaspoons Madras curry powder
• 1 teaspoon kosher salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1 pinch ground cinnamon
• 2 tablespoons olive oil

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.

Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.

Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).