Tomato Pancakes

Ingredients

• 2 cups all-purpose flour
• 1 1/4 cups 100 tomato juice
• 3/4 cup milk
• 1 teaspoon white sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 9 ounces fully cooked ham, grated
• 9 ounces Gouda cheese, grated

Directions

Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.

Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.

Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.