Curry Chicken Salad with Grapes

Ingredients

• 1/2 cup butter
• 2 cups mayonnaise
• 1/4 cup minced garlic
• 2 tablespoons chopped fresh parsley
• 1 teaspoon curry powder
• 4 cups shredded cooked chicken
• 2 cups halved red grapes
• 1/2 cup toasted slivered almonds

Directions

Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.

Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.