Swiss Cheese Toasts

Ingredients

  • 1 cup shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 24 thin slices baguette
  • 1 green bell pepper, minced

Directions

Preheat oven to 400 degrees F (200 degrees C).

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Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.

Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.

Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.

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