Chicken Fajita Pretzel Dip

Ingredients

• 1 (10 ounce) can chunk chicken breast, drained and flaked
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup salsa
• 1/4 cup heavy cream
• 2 tablespoons chicken fajita seasoning
• 1 cup shredded Cheddar cheese
• 2 tablespoons shredded Cheddar cheese
• 1 (7.2 ounce) package Original Snack Factory Pretzel Crisps

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.

Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.

Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory(R) Original Pretzel Crisps(R).