Crispy Potato Pancakes

Ingredients

• 2 pounds potatoes, peeled and coarsely shredded
• 2 onions, minced
• 3 eggs, beaten
• 1/4 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon lemon juice
• 1 pinch ground nutmeg, or to taste
• Salt and ground black pepper to taste
• 1/4 cup vegetable oil

Directions

Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.

Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.