Quinoa Prune Breakfast Porridge

Ingredients

• 2 cups water
• 1/2 teaspoon salt
• 1 cup quinoa, rinsed and drained
• 1 cup chopped pitted prunes
• 2 tablespoons crunchy peanut butter
• 1 cup unsweetened vanilla-flavored almond milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg

Directions

Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.

Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.