Corn Salad with Lime Vinaigrette

Ingredients

• 1 (14.5 ounce) can whole kernel corn, drained
• 2 tomatoes, diced
• 1 avocado, diced
• 1/2 white onion, diced
• 1 jalapeno pepper, or more to taste, seeded and diced
• 1/2 cup chopped fresh cilantro
• 1/4 cup olive oil
• 1 lime, juiced
• Salt and ground black pepper to taste

Directions

Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.

Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.

Cover bowl with plastic wrap and refrigerate at least 30 minutes.