Ingredients
- 1 (15.25 ounce) can corn niblets, drained
- 1 (15 ounce) can green lentils, drained and rinsed
- 2 large carrots, finely diced
- 3 tablespoons olive oil
- 2 teaspoons curry powder
- 1/2 teaspoon salt
Directions
Toss corn, lentils, carrots, olive oil, curry powder, and salt in a bowl.
