Old-Fashioned Honey Pecan Pie

Ingredients

• 1 cup honey
• 3 eggs, beaten
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 pinch ground nutmeg
• 1 recipe pastry for a 9 inch single crust pie

Directions

In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.

Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.