Kikkoman Chinese Pepper Steak

Ingredients

• 1 pound boneless beef sirloin or round steak
• 1 tablespoon Kikkoman Hoisin Sauce
• 2 tablespoons vegetable oil, divided
• 2 medium bell peppers, cut into 1-inch squares
• 2 medium onions, cut into 1-inch squares
• 1/4 cup Kikkoman Hoisin Sauce

Directions

Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. Hoisin sauce.

Heat 1 Tbsp. Oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.

Heat remaining 1 Tbsp. Oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.