Ingredients
- 2 tablespoons coconut oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 (15 ounce) can tomato sauce
- 1 (24 ounce) bag frozen stew vegetables
- 1 cup frozen corn
- 1 cup frozen green beans
- 1 teaspoon ground black pepper
- Salt to taste
Directions
Heat coconut oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, 4 to 5 minutes. Pour in vegetable broth and tomato sauce; bring to a simmer, about 5 minutes. Stir in stew vegetables, corn, and green beans; simmer until tender, 15 to 20 minutes. Season with black pepper and salt.
