Tuna Noodle Casserole I

Ingredients

• 3 tablespoons chopped onion
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 1/2 cups egg noodles
• 1 1/4 cups shredded sharp Cheddar cheese
• 1 (6 ounce) can tuna, drained

Directions

Cook noodles in a pot of boiling water until done. Drain.

In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.

Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.