Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/2 tablespoons soy sauce
- 1 tablespoon dried parsley
- 2 teaspoons ground black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon chili powder
- 1 teaspoon white sugar
- 1/2 (10.75 ounce) can milk
Directions
Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.
