Tomato Sauce Corn Chicken

Ingredients

• 8 bone-in chicken breast halves, with skin
• 1 cup all-purpose flour
• 1 tablespoon vegetable oil
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans whole kernel corn
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1/2 teaspoon crushed red pepper flakes
• salt to taste

Directions

Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.

In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.