Carrot Fritters

Ingredients

• 4 carrots, julienned
• 1 onion, cut into 1/4-inch slices
• 1 bunch green onions, chopped
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 eggs
• 2 quarts oil for deep frying

Directions

In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.