Avocado-Spinach Dip

Ingredients

• 2 cups fresh spinach
• 1 cup diced avocado
• 1/2 cup reduced-fat sour cream
• 1/4 cup chopped red onion
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped seeded jalapeno pepper
• 1 large garlic clove
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• Hot sauce

Directions

Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.

Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.